wheat, sourced from the renowned culinary region of Piedmont, Italy (above), is hand-selected and prepared for distillation.
STEP 1
Organic Italian winter
wheat, sourced from the renowned culinary region of Piedmont, Italy (above), is hand-selected and prepared for distillation.
STEP 2
The grain is then
traditionally distilled five times in a column still.
STEP 2
The grain is then
traditionally distilled five times in a column still.
STEP 3
The liquid is then
passed through 2,000 carats of black diamonds, also known as carbonados, to remove impurities that standard filtration method cannot, resulting in a supremely clean spirit.
STEP 3
The liquid is then
passed through 2,000 carats of black diamonds, also known as carbonados, to remove impurities that standard filtration method cannot, resulting in a supremely clean spirit.
STEP 4
The extremely clean liquid is then
is then micro-oxygenated to elongate each molecule, giving it a very creamy finish, allowing the liquid to glide across the tongue as opposed to poking and burning like most spirits.
STEP 4
The extremely clean liquid is then
is then micro-oxygenated to elongate each molecule, giving it a very creamy finish, allowing the liquid to glide across the tongue as opposed to poking and burning like most spirits.
